Abv Calculator

Step-by-Step Guide to Using the ABV (Alcohol By Volume) Calculator

Step 1: Prepare Your Inputs

Before you begin, ensure you have the necessary information:
Original Gravity (OG) and Final Gravity (FG) of your brew.
These measurements are essential for calculating the ABV. You can measure these values using a
hydrometer or refractometer during the brewing process.

Step 2: Enter the Original Gravity (OG)

Locate the input field labeled Original Gravity (OG).
Enter a value within the range of 1.0 to 1.2. This field
requires a precise decimal value, so you may want to use increments of 0.001.
Ensure this input is entered correctly, as it is required for the calculator to function.

Step 3: Enter the Final Gravity (FG)

Find the input field labeled Final Gravity (FG).
Input a value between 0.99 and 1.2, with a precision up to
three decimal places. Like the Original Gravity, this is a required field for the calculation.

Step 4: Choose a Calculation Method

Select a calculation method from the dropdown menu labeled Calculation Method.
Available options include:

• Standard Method
• Alternative Method
• Refined Method

Choose the method that best suits your needs or experiment with different methods to see how
results vary.

Step 5: Review the Results

Once all inputs are filled, the calculator will display results in the designated result fields.
The following values will be shown based on the selected method:

• ABV (Standard): Calculated using the standard method formula.
• ABV (Alternative): Calculated using the alternative method if selected.
• ABV (Refined): Based on the refined formula if chosen.

The calculator also displays the Attenuation Level, providing additional
insight into the efficiency of the fermentation process.

Step 6: Analyze and Use Your Results

With the results in hand, you can now interpret the data. The ABV gives you an estimate of the
alcohol content in your brew, which is vital for assessing strength and quality. The attenuation
level offers an understanding of how well the yeast has processed the sugars in your brew.

Use this analysis to make informed decisions about your brewing process, whether for refining
recipes or understanding brewing conditions.