Pizza Dough Calculator

How to Use the Pizza Dough Calculator

Welcome to the Pizza Dough Calculator! This tool will help you calculate the exact amounts of ingredients needed to make delicious pizza dough tailored to your preferences. Follow the steps below to get started.

Step 1: Enter the Number of Pizzas

Begin by specifying how many pizzas you want to make. Locate the field labeled Number of Pizzas and enter a numeric value. Please ensure the number is between 1 and 100 to proceed, as these are the valid limits.

Step 2: Choose the Pizza Size

Select your desired pizza size from the dropdown menu labeled Pizza Size. The options available are:

• Small (20 cm)
• Medium (30 cm)
• Large (40 cm)

Step 3: Select the Dough Type

Next, choose your preferred dough type from the Dough Type dropdown menu. Each option affects the dough’s thickness and texture:

• Neapolitan Style (Thin)
• New York Style (Medium)
• Sicilian Style (Thick)

Step 4: Input the Hydration Level

Enter the Hydration Level (%) by specifying the percentage of water in your dough recipe. This number should be between 55 and 80. Adjust according to how moist and fluffy you want your dough.

Step 5: Calculate the Ingredients

After entering all the necessary inputs, the calculator will provide you with the amounts of each ingredient required for your pizza dough. The results include:

• Flour Amount: The amount of flour needed in grams.
• Water Amount: The amount of water required in milliliters, based on the hydration level.
• Salt Amount: How much salt you’ll need in grams.
• Fresh Yeast Amount: The amount of fresh yeast required in grams.
• Dry Yeast Amount: Alternatively, the amount of dry yeast needed in grams.
• Total Dough Weight: The combined weight of all dough components in grams.

Each value is calculated using precise formulas to ensure you achieve the best possible pizza dough for your desired specifications. Enjoy making and eating your homemade pizza!