Shelf Life Calculator

The Shelf Life Calculator allows users to determine the expected expiration date and days remaining for various food products by considering factors such as product type, storage conditions, packaging, and production date.

Use Our Shelf Life Calculator

Using the Shelf Life Calculator: Step-by-Step Guide

The Shelf Life Calculator is designed to help you determine the shelf life of various products based on certain input parameters such as product type, storage conditions, and packaging. Follow the steps below to effectively use this calculator.

Step 1: Select Product Category

  • Locate the Product Category dropdown menu.
  • Select the type of product you wish to evaluate from the available options:
    • Dairy Products
    • Meat & Poultry
    • Seafood
    • Fruits & Vegetables
    • Bakery Items

Step 2: Choose Storage Temperature

  • Find the Storage Temperature dropdown menu.
  • Select the temperature condition under which the product is stored:
    • Room Temperature (20-25°C)
    • Refrigerated (0-4°C)
    • Frozen (-18°C or below)

Step 3: Select Packaging Type

  • Click on the Packaging Type dropdown menu.
  • Choose the appropriate packaging condition of the product:
    • Original Sealed Package
    • Opened Package
    • No Packaging/Loose

Step 4: Enter Production/Purchase Date

  • Use the calendar input for Production/Purchase Date.
  • Select the date when the product was produced or purchased.
  • Note: Ensure the date is before December 31, 2024.

Step 5: Specify Storage Humidity

  • Enter the Storage Humidity percentage in the provided field.
  • Ensure the humidity value is a number between 0 and 100.

Step 6: View Calculated Results

  • Based on the input provided, the calculator will display the following results:
    • Base Shelf Life (Days): Initial estimated shelf life based purely on product type and storage temperature.
    • Adjusted Shelf Life: Consideration of packaging type and storage humidity adjusts the base shelf life.
    • Expected Expiration Date: The calculated shelf life is added to the production date to show when the product is expected to expire.
    • Days Remaining: Given the current date, this displays how many days are left before the product expires.

By following these steps, you can successfully determine and manage the shelf life of various food items, optimizing storage conditions for longevity and safety.