Super Juice Calculator

The Super Juice Calculator helps users determine the required enzyme and water amounts, as well as calculate expected juice yield, yield percentage, and concentration ratio based on the weight, type of fruit, and enzyme treatment duration.

Use Our Super Juice Calculator

Using the Super Juice Calculator

This guide will walk you through the process of using the Super Juice Calculator to determine optimal enzyme and water amounts, expected juice yield, yield percentage, and concentration ratio.

Step 1: Input Fruit Weight

The first input field is for entering the fruit weight you will be using. This should be entered in grams.

  • Look for the input labeled Fruit Weight (grams).
  • Enter the total weight of the fruit. You can enter any value between 1 gram and 10,000 grams, using whole numbers only.

Step 2: Select Fruit Type

Select the type of fruit from the options provided. This will impact the expected juice yield calculation.

  • Locate the dropdown labeled Fruit Type.
  • You can choose from the following options:
    • Orange (value: 1.0)
    • Apple (value: 0.9)
    • Pineapple (value: 1.2)
    • Grape (value: 0.8)
    • Grapefruit (value: 1.1)

Step 3: Input Enzyme Treatment Duration

Enter the duration for enzyme treatment. This will impact the effectiveness of the juice extraction process.

  • Find the input labeled Enzyme Treatment Duration (hours).
  • Enter a duration between 12 and 72 hours, using whole numbers.

Step 4: Reviewing Results

Once the inputs are entered, the calculator will provide several results.

  • Required Enzyme Amount (grams): This calculates how much enzyme you will need based on the fruit weight. The format is represented as a number with two decimal places and with the suffix “g”.
  • Required Water Amount (ml): Provides the amount of water necessary for the juice extraction process, presented as a whole number with the suffix “ml”.
  • Expected Juice Yield (ml): This is based on fruit weight, type, and enzyme duration. It appears as a whole number with the suffix “ml”.
  • Yield Percentage: Indicates the efficiency of juice production in percentage form, calculated as the ratio of juice yield to fruit weight. It is displayed with one decimal.
  • Concentration Ratio: Displays the concentration of the juice, represented as a ratio with a prefix “1:”.

Conclusion

Follow the steps outlined to obtain precise calculations of juice extraction parameters using the Super Juice Calculator. Ensure all inputs are accurately provided to get the best results.